Banana Loaf

Great way to use the over ripe bananas. Simple to make and the kids love mashing up the bananas.

Prep Time: 15 minutes
Cooking Time: 1 hour

 What you need:

 2 Eggs
120g Butter
150g Muscovado Sugar
230g Self-Raising Flour
1tsp Baking Powder
3tbsp Milk
2-3 Very Ripened Bananas


  1. Cut out the baking paper and fit to the loaf tin (it doesn't have to fit perfectly so dont worry too much here)
  2. Put the eggs and butter in a bowl and beat until the eggs are broken and mixed.
  3. Add the muscovado sugar, self-raising flour, baking powder and milk to the bowl and whisk for 1 minute until it has all been mixed in.
  4. Peel the bananas and mash.
  5. Put the banana mash into the bowl whisk again for 1 minute.
  6. Pour the mixture into the loaf tin and flatten the top with the back of a spoon.
  7. Put into the oven gas mark 4 for 1 hour, after 40-45 minutes take out, if it is brown on top cover with tin foil and put back in the oven for the remaining time.
  8. Place on a cooling rack then when it has cooled down, ENJOY!

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