Welcome

Welcome to FamilyMeals.co.uk, we are a husband and wife team who have a love for good food but with 3 children we need to keep the cost down as much as we can.

When we first met we had basic food knowledge and could warm up a really good ready meal. Amy (the good lady wife of the team) liked to try cooking new meals but wasn't the best (luckily we lived 30 yards away from a pizza shop). Over time she managed to make an edible spaghetti bolognese, then she one by one she started to resemble a domesticated goddess.

I started the idea of this site as a way of keeping her recipes in one place, which wasn't scraps of paper in the kitchen cupboard, later we was joking about her first meal that she cooked me, which ended in a take away, and a friend said that if Amy can go from being rubbish to amazing then she could teach people to do the same. FamilyMeals.co.uk was born!

Comments

Post a Comment

Popular posts from this blog

American Style Breakfast Pancakes

Image
A great weekend breakfast treat, American style pancakes with smoked streaky bacon, blueberries and maple syrup. Prep Time: 5 minutes  Cooking Time: 10 minutes What you need: 125g Self Raising Flour 1 Egg 1 tsp Sugar 2 tsp Bicarbonate of Soda Pinch of Salt 250ml Milk Oil or butter for frying Toppings for your pancakes Smoked streaky bacon Blueberries Maple syrup You could instead top your pancakes with any fruit, yoghurt, chocolate sauce, golden syrup or eat them plain. Mix together the self raising flour, sugar, salt and bicarbonate of soda in a bowl or large jug. Add the egg and mix. The mixture will look a little lumpy but this is normal. Add the milk and whisk until you have a smooth batter mixture. Heat the butter or oil in a large frying pan and add a spoonful of the batter to the hot pan. Once bubbles appear on the top of the pancake use a spatula to flip over the pancake and cook on the other side for approx 1 -2 minutes. You can cook one at a ti
Read more

Chilli Con Carne

Image
Who Doesn't love a Chilli Con Carne, nice simple meal to make and can be made with beef mince or a vegetarian mince. The family love this one. Prep Time: 5 minutes  Cooking Time: 100 minutes (90 minutes are leaving it to simmer) What you need: 3 Banana Shallots 3 Cloves of Garlic 2 Red Chillies 400-500g Mince  1 tbsp Smoked Paprika 1/2 tsp Chilli Powder 2 tbsp Tomato Puree 1 tin Chopped Tomatoes 150ml Water 1 tsp Sugar 1 tsp Worcester Sauce Salt and Pepper Deseed the chillies and finally chop them as well as the banana shallots, crush the garlic. Add to a pan and fry for 5 minutes on a medium to high heat. Add the mince and fry for 1 minute to brown off then add the chilli powder, paprika, tomato puree and the tin tomatoes. Fry for a further minute on a medium heat. Rinse the kidney beans and add to the pan with water, sugar and worcester sauce. Add a sprinkle of salt and pepper then stir and cover on a low heat for 90 minutes. Keep checking to make
Read more

Vegetable Thai Red Curry

Image
A vegan take on a Thai red curry. Here at Family Meals we like spice foods but you can always leave 1-2 chilli's out if you like a milder curry. Prep Time: 5 minutes  Cooking Time: 20 minutes What you need: 5 Shallots 3 Small Red Chilli's 4 Cloves of Garlic 2 Inch Fresh Ginger 1 Lime 1 Lemon 1 Pack Baby Corn 2 Peppers 1 Pack Mange Tout 1 Tin Coconut Milk 3 tsp Paprika 2 tsp Coriander Roughly chop the shallots, chilli and garlic. Grate the ginger, zest and juice both the lime and lemon and add it all to a blender. Add the paprika and coriander and blend it to a smooth paste. Heat 1/2 tsp of oil in a pan on a medium heat, chop the baby corn and peppers and add to the pan for 5 minutes. Add the paste and stir for another 3 minutes. Add the coconut milk stir and bring to the boil. Once bubbling, reduce the heat add the mange tout and simmer for 10 minutes. Cook rice following the instructions (we used microwaveable rice to keep it simple) Serve and
Read more