Apple Sauce


Who doesn't love apple sauce with roast pork dinner? A simple sauce that can also be used for any recipe that requires apples. We have a few apple trees in the garden so every autumn we pick and jar as many as we can and store them for puddings throughout the year. 


Prep Time: 10 minutes
Cooking Time: 10-15 minutes

What you need:
500g Cooking Apples
25g Unsalted Butter
Juice from 1/2 Lemon
1 tsp Caster Sugar

  • Peel and slice the apple to get 500g
  • Place the apples in a pan, add 4 tbsp water and the lemon juice, cover with a lid and place on a low heat for 10-15 minutes, until soft.
  • While the apples are on the heat, wash a couple of small jars, place the jars upside down on a wire rack and put in the oven on a low heat to dry, heat some water in a pan with the lids and simmer until the final step.
  • Once the apple chunks are soft add 25g of butter and 1 tsp caster sugar then either mash in the pan or transfer to a blender to make a smoother sauce.
  • Once you have the required consistency transfer the sauce to the warm jars, screw the lids on and wait for it to cool down.

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