Chilli Con Carne


Who Doesn't love a Chilli Con Carne, nice simple meal to make and can be made with beef mince or a vegetarian mince. The family love this one.

Prep Time: 5 minutes 
Cooking Time: 100 minutes (90 minutes are leaving it to simmer)

What you need:
3 Banana Shallots
3 Cloves of Garlic
2 Red Chillies
400-500g Mince 
1 tbsp Smoked Paprika
1/2 tsp Chilli Powder
2 tbsp Tomato Puree
1 tin Chopped Tomatoes
150ml Water
1 tsp Sugar
1 tsp Worcester Sauce
Salt and Pepper



  • Deseed the chillies and finally chop them as well as the banana shallots, crush the garlic. Add to a pan and fry for 5 minutes on a medium to high heat.
  • Add the mince and fry for 1 minute to brown off then add the chilli powder, paprika, tomato puree and the tin tomatoes. Fry for a further minute on a medium heat.
  • Rinse the kidney beans and add to the pan with water, sugar and worcester sauce. Add a sprinkle of salt and pepper then stir and cover on a low heat for 90 minutes.
  • Keep checking to make sure it doesn't dry out, if needed add more water when required.
  • Cook off your rice when the chilli is nearly ready, serve and enjoy.




Comments

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